Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine

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dc.contributor.authorDadali, Ceyda
dc.contributor.authorElmaci, Yesim
dc.date.accessioned2020-12-01T12:09:03Z
dc.date.available2020-12-01T12:09:03Z
dc.date.issued2019
dc.departmentEge Üniversitesien_US
dc.descriptionElmaci, Yesim/0000-0001-7164-838Xen_US
dc.description.abstractThe objective of the study was to develop optimum Headspace-Solid Phase Microextraction (HS-SPME) conditions for determining volatile compounds of margarine. the effects of fiber type, extraction temperature, extraction time on extraction rates of 2,3 butandione, dimethyl disulfide, nonanal, butanoic acid, hexanoic acid, octanoic acid, gamma-nonalactone, delta-decalactone, total area and number of volatile compounds were investigated. A response surface methodology was applied using three independent variables such as fiber type, extraction temperature and extraction time. the fiber type, extraction temperature and extraction time were arranged with Box-Behnken design. the results shows that extraction temperature and extraction time affect both total area and number of volatile compounds but fiber type effect total area of volatile compounds. the optimum HS-SPME conditions were determined as 47.54 degrees C extraction temperature and 33.63 min extraction time using DVB/CAR/PDMS fiber type.en_US
dc.identifier.doi10.1007/s13197-019-03945-wen_US
dc.identifier.endpage4843en_US
dc.identifier.issn0022-1155
dc.identifier.issn0975-8402
dc.identifier.issue11en_US
dc.identifier.pmid31741508en_US
dc.identifier.startpage4834en_US
dc.identifier.urihttps://doi.org/10.1007/s13197-019-03945-w
dc.identifier.urihttps://hdl.handle.net/11454/63276
dc.identifier.volume56en_US
dc.identifier.wosWOS:000494045200009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringer Indiaen_US
dc.relation.ispartofJournal of Food Science and Technology-Mysoreen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSPMEen_US
dc.subjectOptimizationen_US
dc.subjectResponse surface methodologyen_US
dc.subjectMargarineen_US
dc.subjectVolatile compoundsen_US
dc.titleOptimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarineen_US
dc.typeArticleen_US

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