The effect of various treatments on the extract viscosity of different triticale varieties

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dc.contributor.authorTaluğ, A. Mehmet
dc.contributor.authorKırkpınar, Figen
dc.contributor.authorMalayoğlu, Hatice Basmacıoğlu
dc.contributor.authorErkek, Ramazan
dc.date.accessioned2020-12-01T12:14:11Z
dc.date.available2020-12-01T12:14:11Z
dc.date.issued1997
dc.departmentEge Üniversitesien_US
dc.description.abstractThe purpose of this study was to determine the effects of grinding, water soaking and autoclaving on the extract viscosity of triticale varieties. Grinding significantly affected the viscosity of water, acid and alkaline extracts of triticale varieties. the viscosity of finely ground triticale (0.5;.."flp£ cyclotec) was consistently higher than that of coarsely ground triticale samples (1.0 rnr$;cyclotec). Water and autoclave treatments decreased the viscosity of triticale extracts; esŞfcially water treatment was effective. Over all the varieties, the correlation coefficients were 0.36** for viscosity of water vs acid extracts, 0.61** for viscosity of water vs alkaline extracts, 0.50** for viscosity of acid vs alkaline extracts.en_US
dc.identifier.endpage46en_US
dc.identifier.issn1301-1111
dc.identifier.issue2en_US
dc.identifier.startpage42en_US
dc.identifier.urihttps://app.trdizin.gov.tr//makale/TWpRd056QXc
dc.identifier.urihttps://hdl.handle.net/11454/63769
dc.identifier.volume2en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectZiraat Mühendisliğien_US
dc.titleThe effect of various treatments on the extract viscosity of different triticale varietiesen_US
dc.typeOtheren_US

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