The effect of various treatments on the extract viscosity of different triticale varieties
Küçük Resim Yok
Tarih
1997
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The purpose of this study was to determine the effects of grinding, water soaking and autoclaving on the extract viscosity of triticale varieties. Grinding significantly affected the viscosity of water, acid and alkaline extracts of triticale varieties. the viscosity of finely ground triticale (0.5;.."flp£ cyclotec) was consistently higher than that of coarsely ground triticale samples (1.0 rnr$;cyclotec). Water and autoclave treatments decreased the viscosity of triticale extracts; esŞfcially water treatment was effective. Over all the varieties, the correlation coefficients were 0.36** for viscosity of water vs acid extracts, 0.61** for viscosity of water vs alkaline extracts, 0.50** for viscosity of acid vs alkaline extracts.
Açıklama
Anahtar Kelimeler
Ziraat Mühendisliği
Kaynak
Turkish Journal of Field Crops
WoS Q Değeri
Scopus Q Değeri
Cilt
2
Sayı
2
