Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract

Basit Öğe Kaydı
dc.contributor.authorOzdikicierler, Onur
dc.contributor.authorDirim, Nur
dc.contributor.authorPazir, Fikret
dc.date.accessioned2020-12-01T12:09:12Z
dc.date.available2020-12-01T12:09:12Z
dc.date.issued2019
dc.departmentEge Üniversitesien_US
dc.descriptionOzdikicierler, Onur/0000-0002-8959-4794en_US
dc.description.abstractIn this study, the effects of spray drying parameters as feed soluble solid content, inlet air temperature and outlet air temperature on spray drying of soapwort (Gypsophila arrostii) extract have been examined. Central composite design was used with 15-30 degrees Bx, 110-160 degrees C and 50-80 degrees C for feed soluble solid content, inlet air temperature and outlet air temperature, respectively. Moisture content, water activity, tapped density, total saponin content and foam volume of the obtained powders were measured as responses of the experimental plan. the spray drying parameters were optimized by considering saponin content and foam volume by response surface methodology. According to the numerical optimization, optimum feed soluble solid content, inlet and outlet air temperatures were 15 degrees Bx, 160 degrees C and 67 degrees C respectively with a desirability factor of 0.822. After verification at optimum conditions, the error percentages were found to be 5.96% and 2.15% for saponin content and foam volume respectively.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [109 O 092]en_US
dc.description.sponsorshipThe authors wish to thank Scientific and Technological Research Council of Turkey (TUBITAK) for financial support under the project number of 109 O 092.en_US
dc.identifier.doi10.1007/s10068-019-00573-0
dc.identifier.endpage1419en_US
dc.identifier.issn1226-7708
dc.identifier.issn2092-6456
dc.identifier.issue5en_US
dc.identifier.pmid31695939en_US
dc.identifier.startpage1409en_US
dc.identifier.urihttps://doi.org/10.1007/s10068-019-00573-0
dc.identifier.urihttps://hdl.handle.net/11454/63356
dc.identifier.volume28en_US
dc.identifier.wosWOS:000492036200014en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherKorean Society Food Science & Technology-Kosfosten_US
dc.relation.ispartofFood Science and Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSpray dryingen_US
dc.subjectResponse surface methodology (RSM)en_US
dc.subjectMaltodextrinen_US
dc.subjectSoapwort extracten_US
dc.subjectSaponinen_US
dc.titleModeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extracten_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu