Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract

Küçük Resim Yok

Tarih

2019

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Korean Society Food Science & Technology-Kosfost

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

In this study, the effects of spray drying parameters as feed soluble solid content, inlet air temperature and outlet air temperature on spray drying of soapwort (Gypsophila arrostii) extract have been examined. Central composite design was used with 15-30 degrees Bx, 110-160 degrees C and 50-80 degrees C for feed soluble solid content, inlet air temperature and outlet air temperature, respectively. Moisture content, water activity, tapped density, total saponin content and foam volume of the obtained powders were measured as responses of the experimental plan. the spray drying parameters were optimized by considering saponin content and foam volume by response surface methodology. According to the numerical optimization, optimum feed soluble solid content, inlet and outlet air temperatures were 15 degrees Bx, 160 degrees C and 67 degrees C respectively with a desirability factor of 0.822. After verification at optimum conditions, the error percentages were found to be 5.96% and 2.15% for saponin content and foam volume respectively.

Açıklama

Ozdikicierler, Onur/0000-0002-8959-4794

Anahtar Kelimeler

Spray drying, Response surface methodology (RSM), Maltodextrin, Soapwort extract, Saponin

Kaynak

Food Science and Biotechnology

WoS Q Değeri

Q3

Scopus Q Değeri

Cilt

28

Sayı

5

Künye