Effect of chewing gum on plaque acidogenicity

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dc.contributor.authorKoparal E.
dc.contributor.authorErtugrul F.
dc.contributor.authorSabah E.
dc.date.accessioned2019-10-27T00:25:43Z
dc.date.available2019-10-27T00:25:43Z
dc.date.issued2000
dc.departmentEge Üniversitesien_US
dc.description.abstractThe aim of this investigation was to study the effect of chewing sucrose-containing gum, xylitol-sorbitol-containing gum and natural gum (Pistacia lenticus) on the pH recovery of sucrose challenged dental plaque. Plaque pH was measured by microtouch electrode method on two-days old plaque. The results of the present study suggest that the chewing gum increases plaque pH. Chewing natural gum created the highest plaque pH values.en_US
dc.identifier.endpage132en_US
dc.identifier.issn1053-4628
dc.identifier.issue2en_US
dc.identifier.pmid11314321en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage129en_US
dc.identifier.urihttps://hdl.handle.net/11454/23292
dc.identifier.volume24en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Clinical Pediatric Dentistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleEffect of chewing gum on plaque acidogenicityen_US
dc.typeArticleen_US

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