Effect of chewing gum on plaque acidogenicity
Küçük Resim Yok
Tarih
2000
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The aim of this investigation was to study the effect of chewing sucrose-containing gum, xylitol-sorbitol-containing gum and natural gum (Pistacia lenticus) on the pH recovery of sucrose challenged dental plaque. Plaque pH was measured by microtouch electrode method on two-days old plaque. The results of the present study suggest that the chewing gum increases plaque pH. Chewing natural gum created the highest plaque pH values.
Açıklama
Anahtar Kelimeler
Kaynak
Journal of Clinical Pediatric Dentistry
WoS Q Değeri
Scopus Q Değeri
Q3
Cilt
24
Sayı
2
