Comparison of Mediterranean, Western and Japanese Diets and Some Recommendations

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dc.contributor.authorOgce, Filiz
dc.contributor.authorCeber, Esin
dc.contributor.authorEkti, Rabia
dc.contributor.authorOran, Nazan Tuna
dc.date.accessioned2019-10-27T19:56:12Z
dc.date.available2019-10-27T19:56:12Z
dc.date.issued2008
dc.departmentEge Üniversitesien_US
dc.description.abstractDuring the past thousands of years, food systems, and thus human diets, have been and are shaped by climate, terrain, seasons, location, culture, and technology. In this context, many types of diet patterns have emerged. Nowadays, numerous epidemiological studies are being conducted in many countries in order to find relationships between empirically identified dietary factors and the occurrence of illnesses. Today, some dietary patterns are described as healthy eating models while others are generally qualified as unhealthy.en_US
dc.identifier.endpage356en_US
dc.identifier.issn1513-7368
dc.identifier.issue2en_US
dc.identifier.pmid18712989en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage351en_US
dc.identifier.urihttps://hdl.handle.net/11454/40789
dc.identifier.volume9en_US
dc.identifier.wosWOS:000270242800036en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherAsian Pacific Organization Cancer Preventionen_US
dc.relation.ispartofAsian Pacific Journal of Cancer Preventionen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDietary patternsen_US
dc.subjectMeditteraneanen_US
dc.subjectWesternen_US
dc.subjectJapaneseen_US
dc.titleComparison of Mediterranean, Western and Japanese Diets and Some Recommendationsen_US
dc.typeEditorialen_US

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