Comparison of Mediterranean, Western and Japanese Diets and Some Recommendations
Küçük Resim Yok
Tarih
2008
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Asian Pacific Organization Cancer Prevention
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
During the past thousands of years, food systems, and thus human diets, have been and are shaped by climate, terrain, seasons, location, culture, and technology. In this context, many types of diet patterns have emerged. Nowadays, numerous epidemiological studies are being conducted in many countries in order to find relationships between empirically identified dietary factors and the occurrence of illnesses. Today, some dietary patterns are described as healthy eating models while others are generally qualified as unhealthy.
Açıklama
Anahtar Kelimeler
Dietary patterns, Meditteranean, Western, Japanese
Kaynak
Asian Pacific Journal of Cancer Prevention
WoS Q Değeri
N/A
Scopus Q Değeri
Q3
Cilt
9
Sayı
2
