Proximate composition and mineral and fatty acid profles of male and female jinga shrimps (Metapenaeus afnis, H. Milne Edwards, 1837)

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dc.contributor.authorMehmet Tolga Dinçer
dc.contributor.authorİlker Aydın
dc.date.accessioned2019-10-26T19:40:08Z
dc.date.available2019-10-26T19:40:08Z
dc.date.issued2014
dc.departmentEge Üniversitesien_US
dc.description.abstractThe jinga shrimp ( Metapenaeus afnis, H. Milne Edwards, 1837) is a commercially valuable alien decapod and a seafood product that is highly popular at seafood restaurants in İzmir (Turkey). The chemical, mineral, and fatty acid compositions of male and female jinga shrimps harvested in the Mediterranean Sea were determined for the frst time. The compositions of both sexes confrmed that the jinga shrimp is a healthy food source due to its balance of nutrients, with efcient levels of protein and mineral contents. In fatty acid composition, the saturated fatty acid fraction was dominant, followed by polyunsaturated fatty acid and monounsaturated fatty acid. The atherogenic and thrombogenic index values were found to be higher in the jinga shrimp compared to other food sources, such as lamb, pork, or chicken.en_US
dc.description.abstractThe jinga shrimp ( Metapenaeus afnis, H. Milne Edwards, 1837) is a commercially valuable alien decapod and a seafood product that is highly popular at seafood restaurants in İzmir (Turkey). The chemical, mineral, and fatty acid compositions of male and female jinga shrimps harvested in the Mediterranean Sea were determined for the frst time. The compositions of both sexes confrmed that the jinga shrimp is a healthy food source due to its balance of nutrients, with efcient levels of protein and mineral contents. In fatty acid composition, the saturated fatty acid fraction was dominant, followed by polyunsaturated fatty acid and monounsaturated fatty acid. The atherogenic and thrombogenic index values were found to be higher in the jinga shrimp compared to other food sources, such as lamb, pork, or chicken.en_US
dc.identifier.endpage451en_US
dc.identifier.issn1300-0128
dc.identifier.issue4en_US
dc.identifier.startpage445en_US
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TVRZMU9UTTFOUT09
dc.identifier.urihttps://hdl.handle.net/11454/11693
dc.identifier.volume38en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Veterinary and Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectZiraaten_US
dc.subjectSütçülük ve Hayvan Bilimlerien_US
dc.titleProximate composition and mineral and fatty acid profles of male and female jinga shrimps (Metapenaeus afnis, H. Milne Edwards, 1837)en_US
dc.typeArticleen_US

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