Proximate composition and mineral and fatty acid profles of male and female jinga shrimps (Metapenaeus afnis, H. Milne Edwards, 1837)
Küçük Resim Yok
Tarih
2014
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The jinga shrimp ( Metapenaeus afnis, H. Milne Edwards, 1837) is a commercially valuable alien decapod and a seafood product that is highly popular at seafood restaurants in İzmir (Turkey). The chemical, mineral, and fatty acid compositions of male and female jinga shrimps harvested in the Mediterranean Sea were determined for the frst time. The compositions of both sexes confrmed that the jinga shrimp is a healthy food source due to its balance of nutrients, with efcient levels of protein and mineral contents. In fatty acid composition, the saturated fatty acid fraction was dominant, followed by polyunsaturated fatty acid and monounsaturated fatty acid. The atherogenic and thrombogenic index values were found to be higher in the jinga shrimp compared to other food sources, such as lamb, pork, or chicken.
The jinga shrimp ( Metapenaeus afnis, H. Milne Edwards, 1837) is a commercially valuable alien decapod and a seafood product that is highly popular at seafood restaurants in İzmir (Turkey). The chemical, mineral, and fatty acid compositions of male and female jinga shrimps harvested in the Mediterranean Sea were determined for the frst time. The compositions of both sexes confrmed that the jinga shrimp is a healthy food source due to its balance of nutrients, with efcient levels of protein and mineral contents. In fatty acid composition, the saturated fatty acid fraction was dominant, followed by polyunsaturated fatty acid and monounsaturated fatty acid. The atherogenic and thrombogenic index values were found to be higher in the jinga shrimp compared to other food sources, such as lamb, pork, or chicken.
The jinga shrimp ( Metapenaeus afnis, H. Milne Edwards, 1837) is a commercially valuable alien decapod and a seafood product that is highly popular at seafood restaurants in İzmir (Turkey). The chemical, mineral, and fatty acid compositions of male and female jinga shrimps harvested in the Mediterranean Sea were determined for the frst time. The compositions of both sexes confrmed that the jinga shrimp is a healthy food source due to its balance of nutrients, with efcient levels of protein and mineral contents. In fatty acid composition, the saturated fatty acid fraction was dominant, followed by polyunsaturated fatty acid and monounsaturated fatty acid. The atherogenic and thrombogenic index values were found to be higher in the jinga shrimp compared to other food sources, such as lamb, pork, or chicken.
Açıklama
Anahtar Kelimeler
Ziraat, Sütçülük ve Hayvan Bilimleri
Kaynak
Turkish Journal of Veterinary and Animal Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
38
Sayı
4
