Synthesis, characterization, thermokinetic analysis and biological application of novel allyl glucosamine based glycopolymers
dc.authorid | Telli, Fatma Cetin/0000-0003-2302-6409 | |
dc.authorscopusid | 7003747438 | |
dc.authorscopusid | 55357299600 | |
dc.authorscopusid | 57204097891 | |
dc.authorscopusid | 35310215400 | |
dc.contributor.author | Yildirim, Yeliz | |
dc.contributor.author | Telli, Fatma | |
dc.contributor.author | Kahraman, Erkan | |
dc.contributor.author | Gardiner, John M. | |
dc.date.accessioned | 2024-08-25T18:45:55Z | |
dc.date.available | 2024-08-25T18:45:55Z | |
dc.date.issued | 2023 | |
dc.department | Ege Üniversitesi | en_US |
dc.description.abstract | The synthesis of glycopolymers by copolymerising an allyl glucosamine (AG) monomer with co-monomers methyl methacrylate (MMA), acrylonitrile (AN) and 2-hydroxyethyl methacrylate (HEMA) was investigated via free-radical polymerisation of 2,2-azobisisobutyronitrile (AIBN) in dimethylformamide (DMF). Three new copolymers, poly(AG-co-MMA), poly(AG-co-AN) and poly(AG-co-HEMA), were obtained. The chemical structures of the glycopolymers were analysed using H-1-NMR, C-13-NMR and FTIR. The thermal properties and degradation kinetics of the three glycopolymers were examined by thermogravimetric (TG) analysis at different heating rates. The effects of different co-monomers on the copolymerisation yield, thermal properties and biological activities of the resulting glycopolymers were investigated. The activation energies of the decomposition stages were calculated using the Flynn-Wall-Ozawa (FWO) and Kissinger methods. Furthermore, the biological activity of AG monomers and glycopolymers was studied and compared to chitosan. Poly(AG-co-HEMA) had the most significant effect on MCF-7 cell viability, and all glycopolymers have a low toxic effect profile on MCF-7 cell lines. | en_US |
dc.description.sponsorship | Ege University's Scientific Research Projects Coordination Unit [FGA-2020-21474]; TUBITAK (Scientific and Technical Research Council of Turkey) [BIDEB-2219] | en_US |
dc.description.sponsorship | Acknowledgments This study was supported by Ege University's Scientific Research Projects Coordination Unit with Project number FGA-2020-21474. Fatma Telli received a grant from the TUBITAK (Scientific and Technical Research Council of Turkey) BIDEB-2219 Programme for a postdoctoral fellowship. | en_US |
dc.identifier.doi | 10.1080/15685551.2023.2199506 | |
dc.identifier.endpage | 131 | en_US |
dc.identifier.issn | 1385-772X | |
dc.identifier.issn | 1568-5551 | |
dc.identifier.issue | 1 | en_US |
dc.identifier.pmid | 37064216 | en_US |
dc.identifier.scopus | 2-s2.0-85152768976 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 117 | en_US |
dc.identifier.uri | https://doi.org/10.1080/15685551.2023.2199506 | |
dc.identifier.uri | https://hdl.handle.net/11454/101722 | |
dc.identifier.volume | 26 | en_US |
dc.identifier.wos | WOS:000969365600001 | en_US |
dc.identifier.wosquality | Q3 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Ltd | en_US |
dc.relation.ispartof | Designed Monomers and Polymers | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.snmz | 20240825_G | en_US |
dc.subject | Glycopolymers | en_US |
dc.subject | carbohydrate-based allyl copolymer | en_US |
dc.subject | decomposition kinetic | en_US |
dc.subject | thermal analysis | en_US |
dc.subject | biological applications | en_US |
dc.subject | Thermal-Degradation | en_US |
dc.subject | Chitosan | en_US |
dc.subject | Copolymers | en_US |
dc.subject | Polymerization | en_US |
dc.subject | Acrylonitrile | en_US |
dc.subject | Polymers | en_US |
dc.subject | Polyacrylonitrile | en_US |
dc.subject | Derivatives | en_US |
dc.subject | Biopolymer | en_US |
dc.subject | Membranes | en_US |
dc.title | Synthesis, characterization, thermokinetic analysis and biological application of novel allyl glucosamine based glycopolymers | en_US |
dc.type | Article | en_US |