Importance of Dried Fruits and Vegetables in the Older Adults

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dc.contributor.authorYüksel, Arif
dc.contributor.authorAkçiçek, Selahattin Fehmi
dc.contributor.authorBelice, Tahir
dc.date.accessioned2023-01-12T20:32:05Z
dc.date.available2023-01-12T20:32:05Z
dc.date.issued2020
dc.departmentN/A/Departmenten_US
dc.description.abstractSeveral studies have shown that dietary factors play a role in the development and course of chronic diseases. In modern societies, we now observe a transition from a diet mainly comprising fruits and vegetables that are rich in fibres, micronutrients and antioxidants by way of which we have survived due to the adaptation mechanisms we have developed for centuries to a diet that is high in calories but poor in fibres and vitamins. Finding rational solutions to the problem of expanding elderly population would only be possible with a holistic and proactive approach. In this review, we aimed to investigate the positive effect of the long-term use of dried fruits and vegetables, which are as old as the history of mankind, on various pathologic processes that occur as a result of ageing in conjunction with the available studies.en_US
dc.identifier.doi10.4274/ejgg.galenos.2020.280
dc.identifier.endpage35en_US
dc.identifier.issn2687-2625
dc.identifier.issue2en_US
dc.identifier.startpage28en_US
dc.identifier.trdizinid409131en_US
dc.identifier.urihttps://doi.org/10.4274/ejgg.galenos.2020.280
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/409131
dc.identifier.urihttps://hdl.handle.net/11454/81017
dc.identifier.volume2en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofEuropean journal of geriatrics and gerontology (Online)en_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleImportance of Dried Fruits and Vegetables in the Older Adultsen_US
dc.typeReporten_US

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