Variations in fatty acid compositions of the seed oil of Eruca sativa Mill. caused by different sowing periods and nitrogen forms

Basit Öğe Kaydı
dc.contributor.authorUgur, Atnan
dc.contributor.authorSuntar, Ipek
dc.contributor.authorAslan, Sinem
dc.contributor.authorOrhan, Ilkay Erdogan
dc.contributor.authorKartal, Murat
dc.contributor.authorSekeroglu, Nazim
dc.contributor.authorEsiyok, Dursun
dc.contributor.authorSener, Bilge
dc.date.accessioned2019-10-27T21:14:46Z
dc.date.available2019-10-27T21:14:46Z
dc.date.issued2010
dc.departmentEge Üniversitesien_US
dc.description.abstractBackground: Eruca is a native plant genus of the South Europe and central Asia where it has been cultivated since centuries. As the genus name implies, the oil is high in erucic acid. Materials and Methods: In this study, our aim was to investigate the effect of sowing periods (autumn and spring) and three forms of the nitrogen-containing fertilizers (manure, calcium nitrate [Ca(NO3)(2), 15.5% N], and ammonium sulphate [(NH4)(2)SO4, 21% N]) on fatty acid compositions of the oils obtained from Eruca sativa Mill. seeds cultivated. All oils were obtained by maceration of the seeds with n-hexane at room temperature and converted to their methyl ester derivatives by trans-methylesterification reaction using boron-trifluorur (BF3). The fatty acid methyl esters (FAMEs) in the oils were detected by capillary gas chromatography-mass spectrometry (GC-MS). Results: All the samples analyzed were found to contain quite high amounts of erucic acid ranging between 46.64-54.79%, followed by oleic (17.86-19.95%), palmitic (7.25-10.97%), linoleic (4.23-9.72%), and linolenic (1.98-3.01%) acids. Conclusion: Our data pointed out that there is a statistically important alteration caused by these applications on the contents of only C12:0 and C14:0 found as the minor fatty acids, whereas no other fatty acids in the samples seemed to be affected by those criteria.en_US
dc.identifier.doi10.4103/0973-1296.71801en_US
dc.identifier.endpage308en_US
dc.identifier.issn0973-1296
dc.identifier.issn0976-4062
dc.identifier.issue24en_US
dc.identifier.pmid21120033en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage305en_US
dc.identifier.urihttps://doi.org/10.4103/0973-1296.71801
dc.identifier.urihttps://hdl.handle.net/11454/43437
dc.identifier.volume6en_US
dc.identifier.wosWOS:000283922900011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWolters Kluwer Medknow Publicationsen_US
dc.relation.ispartofPharmacognosy Magazineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBrassicaceaeen_US
dc.subjectEruca sativaen_US
dc.subjectfatty aciden_US
dc.subjectfertilizeren_US
dc.subjectGC-MSen_US
dc.subjectrocketen_US
dc.subjectseed oilen_US
dc.titleVariations in fatty acid compositions of the seed oil of Eruca sativa Mill. caused by different sowing periods and nitrogen formsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu