The effect of feeds containing different protein levels on growth and survival rates of European sea bass (Dicentrarchus labrax L., 1758) juveniles grown in freshwater

Basit Öğe Kaydı
dc.authoridkorkut, ali yildirim/0000-0002-1096-5725
dc.contributor.authorGamsiz, Kutsal
dc.contributor.authorKorkut, Ali Yildirim
dc.contributor.authorKop, Aysun
dc.date.accessioned2024-08-31T07:46:36Z
dc.date.available2024-08-31T07:46:36Z
dc.date.issued2023
dc.departmentEge Üniversitesien_US
dc.description.abstractIn this study, the effect of the use of feeds containing different protein ratios on the growth performance of juvenile sea bass (Dicentrarchus labrax L., 1758) reared in freshwater was investigated. Sea bass fry with an average body weight of 1.0 +/- 0.03 g were stocked in 120 liter tanks in triplicate after their adaptation to freshwater. The feeds used in the study had different protein/similar fat content. Accordingly, the experimental groups were named as 45CP (45% CP / 18% CF), 50CP (50% CP / 18% CF) and 55CP (55% CP / 18% CF). At the end of the experiment, the highest body weight gain was 5.84 +/- 0.03 g in the 55CP group, while the other groups were 5.73 +/- 0.09 g (45CP) and 5.8 +/- 0.08 g (50CP). SGR rates were similar for all three groups and there was no statistical difference between the groups (P>0.05). SGR values of the groups were calculated as 1.94 +/- 0.04 (45CP), 1.89 +/- 0.01 (50CP), 1.91 +/- 0.02 (55CP), respectively. There was no statistical difference between the 45CP and 55CP groups, while the 50CP group showed a statistically lower FCR rate than the other groups (P<0.05). FCR values were calculated as 1.36 +/- 0.05, 1.29 +/- 0.03, 1.37 +/- 0.04, respectively. There was no difference between the survival rates of the groups. According to the results of the study, it was concluded that sea bass fish can be raised in freshwater, especially in the fry stage, and that it is more effective than the commercial feeds currently used.en_US
dc.identifier.doi10.12714/egejfas.40.4.08
dc.identifier.endpage297en_US
dc.identifier.issn1300-1590
dc.identifier.issn2148-3140
dc.identifier.issue4en_US
dc.identifier.startpage292en_US
dc.identifier.trdizinid1217382en_US
dc.identifier.urihttps://doi.org/10.12714/egejfas.40.4.08
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1217382
dc.identifier.urihttps://hdl.handle.net/11454/104129
dc.identifier.volume40en_US
dc.identifier.wosWOS:001255120500008en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherEge Univ, Fac Fisheriesen_US
dc.relation.ispartofSu Urunleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240831_Uen_US
dc.subjectSea Bassen_US
dc.subjectDicentrarchus Labraxen_US
dc.subjectFreshwateren_US
dc.subjectProteinen_US
dc.subjectGrowth Performanceen_US
dc.subjectSurvival Rateen_US
dc.titleThe effect of feeds containing different protein levels on growth and survival rates of European sea bass (Dicentrarchus labrax L., 1758) juveniles grown in freshwateren_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu