Dielectrical properties of food materials - 2: Measurement techniques
Küçük Resim Yok
Tarih
2004
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Inc
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The knowledge of the electrical properties of the materials to be processed or measured is important in the design of the equipment. Dielectric properties determine the behavior of the materials, when subjected to high frequency or microwave fields in dielectric heating processes or cooking. This article is a review of the measurement techniques of the dielectrical properties of food materials. This study also includes the classification of electrical properties and their importance in food processing.
Açıklama
Anahtar Kelimeler
Kaynak
Critical Reviews in Food Science and Nutrition
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
44
Sayı
6
