The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese

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dc.contributor.authorGursoy O.
dc.contributor.authorSeckin A.K.
dc.contributor.authorKinik O.
dc.contributor.authorKaraman A.D.
dc.date.accessioned2019-10-26T21:45:59Z
dc.date.available2019-10-26T21:45:59Z
dc.date.issued2012
dc.departmentEge Üniversitesien_US
dc.description.abstractPickle white cheeses were produced from whole milk with five different probiotic cultures (Enterococcus faecium, Lactobacillus paracasei, Bifidobacterium longum, Bifidobacterium bifidum and Lactobacillus acidophilus). Conjugated linoleic acid (CLA) content of cheeses ranged from 3.52 to 3.92 mg/g. Probiotic differences and storage process have not affected the CLA contents of the samples statistically. There was no correlation between the CLA content of all probiotic cheeses and saturated fatty acids. A positive correlation between the CLA and linoleic acid contents of L. paracasei and L. acidophilus cheeses was observed. © 2011 Informa UK, Ltd.en_US
dc.identifier.doi10.3109/09637486.2011.643295en_US
dc.identifier.endpage615en_US
dc.identifier.issn0963-7486
dc.identifier.issue5en_US
dc.identifier.pmid22166042en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage610en_US
dc.identifier.urihttps://doi.org/10.3109/09637486.2011.643295
dc.identifier.urihttps://hdl.handle.net/11454/18535
dc.identifier.volume63en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Food Sciences and Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectConjugated linoleic aciden_US
dc.subjectFatty acid compositionen_US
dc.subjectProbiotic white cheeseen_US
dc.titleThe effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheeseen_US
dc.typeArticleen_US

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