Antimicrobial and Antioxidant Activities of Mycelia of 10 Wild Mushroom Species

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dc.contributor.authorKalyoncu, Fatih
dc.contributor.authorOskay, Mustafa
dc.contributor.authorSaglam, Huesniye
dc.contributor.authorErdogan, Tugce Fafal
dc.contributor.authorTamer, A. Uesame
dc.date.accessioned2019-10-27T21:18:25Z
dc.date.available2019-10-27T21:18:25Z
dc.date.issued2010
dc.departmentEge Üniversitesien_US
dc.description.abstractAntimicrobial and antioxidant activities of mycelia obtained from 10 wild edible mushrooms-Armillaria mellea, Meripilus giganteus, Morchella costata, Morchella elata, Morchella esculenta var. vulgaris, Morchella hortensis, Morchella rotunda, Paxillus involutus, Pleurotus eryngii, and Pleurotus ostreatus-were investigated. For determination of antimicrobial activities of these mushrooms, ethanol extracts were examined with 11 test microorganisms by the agar well diffusion method. P. ostreatus and M. giganteus were the most active species against both bacteria and yeast. Antioxidant properties of ethanol extracts were studied by the 1,1-diphenyl-2-picrylhydrazyl free radical scavenging method. Among the mushroom extracts, M. elata showed the most potent radical scavenging activity. This research has shown that these 10 wild macrofungi have potential as natural antioxidants and antibiotics.en_US
dc.description.sponsorshipScientific and Technological Research Council of TurkeyTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TBAG-107T668]en_US
dc.description.sponsorshipThe authors wish to express their profound gratitude to the Scientific and Technological Research Council of Turkey (accessing code number TBAG-107T668) for financial support.en_US
dc.identifier.doi10.1089/jmf.2009.0090en_US
dc.identifier.endpage419en_US
dc.identifier.issn1096-620X
dc.identifier.issue2en_US
dc.identifier.pmid20192845en_US
dc.identifier.startpage415en_US
dc.identifier.urihttps://doi.org/10.1089/jmf.2009.0090
dc.identifier.urihttps://hdl.handle.net/11454/43978
dc.identifier.volume13en_US
dc.identifier.wosWOS:000277190700026en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMary Ann Liebert Incen_US
dc.relation.ispartofJournal of Medicinal Fooden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectantimicrobial activityen_US
dc.subjectantioxidant activityen_US
dc.subjectmyceliumen_US
dc.subjectTurkeyen_US
dc.subjectwild mushroomen_US
dc.titleAntimicrobial and Antioxidant Activities of Mycelia of 10 Wild Mushroom Speciesen_US
dc.typeArticleen_US

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