Biodistribution of Whey Protein Labeled with Tc-99m on Experimental Animals

dc.contributor.authorParlak, Yasemin
dc.contributor.authorTekin, Volkan
dc.contributor.authorMüftüler, Fazilet Zümrüt Biber
dc.contributor.authorTopal, Gökçen
dc.contributor.authorGümüşler, Gül
dc.contributor.authorAkınlı, Mert
dc.contributor.authorAvcıbaşı, Uğur
dc.date.accessioned2023-01-12T20:27:30Z
dc.date.available2023-01-12T20:27:30Z
dc.date.issued2021
dc.departmentN/A/Departmenten_US
dc.description.abstractIn this study, whey protein was radiolabeled with $Tc-^{99m}$ using the SnCl2 reduction method. The paper electrophoresis technique was done in the radiochromatography studies. SF (saline solution) was used as a suitable mobile phase. At the same time, the labeling yield of ${}^{99m}Tc$WHEY was found to be about 95%. Then, lipophilicity and stability studies were carried out, respectively. Finally, imaging and biodistribution studies were completed using Albino Wistar Rats. In vivo studies showed that ${}^{99m}Tc$WHEY was accumulated in the breast, the ovaria and the pancreas. In conclusion, all results showed that ${}^{99m}Tc$WHEY may be helpful in the diagnosis of the breast, the ovaria and the pancreas in the future.en_US
dc.identifier.doi10.15671/hjbc.656021
dc.identifier.endpage252en_US
dc.identifier.issn2687-475X
dc.identifier.issue3en_US
dc.identifier.startpage243en_US
dc.identifier.trdizinid461866en_US
dc.identifier.urihttps://doi.org/10.15671/hjbc.656021
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/461866
dc.identifier.urihttps://hdl.handle.net/11454/80283
dc.identifier.volume49en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofHacettepe Journal of Biology and Chemistryen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleBiodistribution of Whey Protein Labeled with Tc-99m on Experimental Animalsen_US
dc.typeArticleen_US

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