Improving of sweet sorghum (Sorghum bicolor (L.) Moench var. saccharatum) productivity and quality through nitrogen and potassium management#

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dc.contributor.authorSadıghfard, Shiva
dc.contributor.authorGeren, Hakan
dc.date.accessioned2023-01-12T20:29:51Z
dc.date.available2023-01-12T20:29:51Z
dc.date.issued2022
dc.departmentN/A/Departmenten_US
dc.description.abstractSweet sorghum, which is one of the bioethanol sources, has been increasing in importance in recent years. It is used in the production of bioethanol due to the high content of sugar in it. This study were carried out at Ege University, Faculty of Agriculture, Department of Field Crops, Izmir/Turkey on the experimental fields, two-factor coincidence plots were carried out in the form of a three-repeated potting experiment according to the trial pattern during the summer growth seasons of 2013 and 2014. Effects of different nitrogen (0, 50, 100, 150, 200 N ha-1) and potassium (0, 50, 100, 150 kg K2O ha-1) levels of on ethanol yield of sweet sorghum were investigated, in the experiment. In the study, some traits were investigated such as plant height, dry matter yield, silage pH, crude protein content. The results of the experiment revealed significant effect of different N and K levels on growth, yield and some silage quality parameters. Increasing N and K levels increased plant height, dry matter yield, crude protein content and silage pH compared to the control (N0-K0) treatment. It is concluded that sweet sorghum crop performed better in N150-K100 level and hence recommended for further studies to authenticate higher forage yield and quality in the agroclimatic conditions of Izmir.en_US
dc.identifier.doi10.24925/turjaf.v10i9.1778-1788.5384
dc.identifier.endpage1788en_US
dc.identifier.issn2148-127X
dc.identifier.issue9en_US
dc.identifier.startpage1778en_US
dc.identifier.trdizinid1137299en_US
dc.identifier.urihttps://doi.org/10.24925/turjaf.v10i9.1778-1788.5384
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1137299
dc.identifier.urihttps://hdl.handle.net/11454/80652
dc.identifier.volume10en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleImproving of sweet sorghum (Sorghum bicolor (L.) Moench var. saccharatum) productivity and quality through nitrogen and potassium management#en_US
dc.typeArticleen_US

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