Comparative determination of ascorbic acid in bass (morone lebrax) liver by HPLC and DNPH methods

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dc.contributor.authorÖtles S.
dc.date.accessioned2019-10-27T09:01:04Z
dc.date.available2019-10-27T09:01:04Z
dc.date.issued1995
dc.departmentEge Üniversitesien_US
dc.description.abstractA reverse-phase high pressure liquid chromatographic technique (RP-HPLC) was developed for the analysis of ascorbic acid in bass liver. Ascorbic acid was extracted from bass liver and simultaneously assayed by RP-HPLC. The results were compared to the Dinitrophenylhydrazine (DNPH) method now in use. Recovery studies showed about 97% by the HPLC method compared to about 96% by the DNPH method. There was no statistically significant difference found in the values obtained from the two methods. The HPLC method described here is considered the preferred method both in terms of a shorter analysis time and greater sensitivity. © 1995 Informa UK Ltd All rights reserved: reproduction in whole or part not permitted.en_US
dc.identifier.doi10.3109/09637489509012553en_US
dc.identifier.endpage232en_US
dc.identifier.issn0963-7486
dc.identifier.issue3en_US
dc.identifier.pmid7584161en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage229en_US
dc.identifier.urihttps://doi.org/10.3109/09637489509012553
dc.identifier.urihttps://hdl.handle.net/11454/28174
dc.identifier.volume46en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherInforma Healthcareen_US
dc.relation.ispartofInternational Journal of Food Sciences and Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleComparative determination of ascorbic acid in bass (morone lebrax) liver by HPLC and DNPH methodsen_US
dc.typeArticleen_US

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