Producer Preferences for Irrigation Methods in Climate Change; [İklim Değişikliği Koşullarında Üreticilerin Sulama Yöntemi Tercihi]

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dc.contributor.authorAtış E.
dc.contributor.authorGünden C.
dc.contributor.authorSalalı H.E.
dc.contributor.authorAkyüz Y.
dc.contributor.authorÇuhada M.
dc.date.accessioned2024-08-31T07:42:09Z
dc.date.available2024-08-31T07:42:09Z
dc.date.issued2022
dc.departmentEge Üniversitesien_US
dc.description.abstractPurpose: It is expected that the already existing water scarcity and water allocation problems will increase with respect to scope and size via climate change in the Gediz Basin, where agricultural products with high water demand are produced. The aim of this study is to determine the producers’ decision for agricultural irrigation method within the preference weights of alternative irrigation methods under climate change. Design/Methodology/Approach: The study was carried out in the Gediz Basin, where nearly %80 of the water demand is for the purpose of agricultural irrigation and expected to significant temperature rises and lack of precipitation in climate change projections. The survey was conducted with 166 producers in city of Manisa, districts of Center, Turgutlu, Ahmetli, Salihli and Alaşehir, which generates the study area. Grid Analysis method was used for the analysis of the data obtained from the surveys. Findings: Low-cost irrigation takes the first place among the criteria affecting the preference of irrigation method in the research area. This is followed by the protection of the environment and soil, and then the protection of water resources. The drip irrigation method takes the first place in the irrigation method preferences of the producers. Originality/Value: Studies that specifically address climate change and irrigation from the perspective of producers are limited at an international level. It is considered that this study is unique due to the climate, irrigation and differences of the producers’ condition of the countries and regions where the research was conducted and to the matter in hand of the subject. © 2022, Turkish Journal of Agricultural Economics. All rights reserved.en_US
dc.identifier.doi10.24181/tarekoder.1187457
dc.identifier.endpage247en_US
dc.identifier.issn1303-0183
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85193220325en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage241en_US
dc.identifier.trdizinid1196286en_US
dc.identifier.urihttps://doi.org/10.24181/tarekoder.1187457
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1196286
dc.identifier.urihttps://hdl.handle.net/11454/103752
dc.identifier.volume28en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isotren_US
dc.publisherTurkish Journal of Agricultural Economicsen_US
dc.relation.ispartofTurkish Journal of Agricultural Economicsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240831_Uen_US
dc.subjectclimate change adaptationen_US
dc.subjectGediz Basinen_US
dc.subjectIrrigation methoden_US
dc.subjectproducers preferenceen_US
dc.subjectwater resourcesen_US
dc.titleProducer Preferences for Irrigation Methods in Climate Change; [İklim Değişikliği Koşullarında Üreticilerin Sulama Yöntemi Tercihi]en_US
dc.typeArticleen_US

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