Effects of Pinus brutia bark extract and Pycnogenol® in a rat model of carrageenan induced inflammation
dc.contributor.author | Ince I. | |
dc.contributor.author | Yesil-Celiktas O. | |
dc.contributor.author | Karabay-Yavasoglu N.U. | |
dc.contributor.author | Elgin G. | |
dc.date.accessioned | 2019-10-27T08:35:12Z | |
dc.date.available | 2019-10-27T08:35:12Z | |
dc.date.issued | 2009 | |
dc.department | Ege Üniversitesi | en_US |
dc.description.abstract | The present study was conducted to explore the anti-inflammatory activities of Pinus brutia bark extract and Pycnogenol® in a rat model of carrageenan-induced inflammation. Firstly, the compositions of both samples were determined using HPLC. Then, carrageenan-induced paw edema was used to assess anti-inflammatory activity in mice. Paw volume was measured before and 1, 2, 3, 4, 5 and 6 h after the injection of carrageenan. Intraperitoneal administration of both the extract and Pycnogenol® inhibited paw swelling dose-dependently at 2, 3, 4, 5 and 6 h after carrageenan injection. Both samples exhibited significant anti-inflammatory activities at doses of 75 and 100 mg/kg body wt. between 2 and 4 hours after administration (p<0.05), respectively. Additionally, P. brutia bark extract showed significantly better activity at doses of 75 and 100 mg/kg body wt. than indomethacine at the dose of 10 mg/kg body wt. (p<0.05). No acute toxicity was identified in intraplantar injection of the extract at a dose of 2000 mg/kg body wt.. Therefore, P. brutia bark extract possessing 3.3-fold more total catechins and 9.8-fold more taxifolin than Pycnogenol® can be utilized as an anti-inflammatory agent. © 2009 Elsevier GmbH. All rights reserved. | en_US |
dc.description.sponsorship | 06MUH007 | en_US |
dc.description.sponsorship | This project was supported by the Research Fund of Ege University (06MUH007). Special thanks to Horphag Research Ltd., UK for the donation of Pycnogenol ® . -- | en_US |
dc.identifier.doi | 10.1016/j.phymed.2009.05.004 | en_US |
dc.identifier.endpage | 1104 | en_US |
dc.identifier.issn | 0944-7113 | |
dc.identifier.issue | 12 | en_US |
dc.identifier.pmid | 19577447 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 1101 | en_US |
dc.identifier.uri | https://doi.org/10.1016/j.phymed.2009.05.004 | |
dc.identifier.uri | https://hdl.handle.net/11454/27191 | |
dc.identifier.volume | 16 | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Phytomedicine | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Anti-inflammatory activity | en_US |
dc.subject | Paw edema model | en_US |
dc.subject | Pine bark extract | en_US |
dc.subject | Pinus brutia | en_US |
dc.subject | Pycnogenol® | en_US |
dc.subject | Rat | en_US |
dc.title | Effects of Pinus brutia bark extract and Pycnogenol® in a rat model of carrageenan induced inflammation | en_US |
dc.type | Article | en_US |