Effect of Cutting Treatment on Seed Yield and Seed Quality of Dill

Basit Öğe Kaydı
dc.authorscopusid23093236300
dc.authorscopusid15069243700
dc.contributor.authorAlan, Ozlem
dc.contributor.authorIlbi, Hulya
dc.date.accessioned2024-08-25T18:45:15Z
dc.date.available2024-08-25T18:45:15Z
dc.date.issued2023
dc.departmentEge Üniversitesien_US
dc.description.abstractDill, Anethum graveolens L., is grown in various regions of the world. It has been used as vegetable and medicinal plant since ancient times. Seed quality is important in dill cultivation and there is limited information on the effects of cutting treatment in this species. This research was carried out to find out the effect of cutting treatment on phenological traits, seed yield and quality of dill at Ege University, Izmir, during 2016-2018. The experiments were carried out in the randomized complete block design with three replications, comprising of cutting treatment for both spring and autumn seeding period. Significant differences were noted in the flowering period, seed yield and quality attributes with cutting treatment for both seeding period. The obtained results showed that the days from sowing to bolting initiation were increased with cutting treatment from 51 days to 65 days in spring seeding period and from 153 days to 184 days in autumn seeding period. The plant height, number of umbels per plant, seed weight per plant were lower in the cut plants in comparison to that of uncut plants for both seeding period. The uncut plants has produced significantly higher plant height (113 cm-spring seeding period; 133 cm-autumn seeding period), number of umbels/plant (8.4-spring seeding period; 10.1-autumn seeding period) and seed weight/plant (6.4 g-spring seeding period; 10.9 g-autumn seeding period). The cutting treatment decreased germination percentage by 9.27% in the spring seeding period and by 12.13% in the autumn seeding period compared to the control plant seeds. Lower mean germination time at 20/30 degrees C (3.77 days-spring seeding period; 4.54 days-autumn seeding period) were also observed in uncut plants. Thus, it was concluded that cutting is not recommended in the vegetative stage in dill seed production as it provided lower seed yield and seed quality for both autumn and spring seed planting periods.en_US
dc.identifier.doi10.33462/jotaf.1073356
dc.identifier.endpage103en_US
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85146947464en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage94en_US
dc.identifier.trdizinid1153412en_US
dc.identifier.urihttps://doi.org/10.33462/jotaf.1073356
dc.identifier.urihttps://hdl.handle.net/11454/101483
dc.identifier.volume20en_US
dc.identifier.wosWOS:000925798200009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherUniv Namik Kemalen_US
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240825_Gen_US
dc.subjectAnethum graveolens L.en_US
dc.subjectCuttingen_US
dc.subjectPhenological observationsen_US
dc.subjectSeed weighten_US
dc.subjectGerminationen_US
dc.subjectGrowthen_US
dc.subjectManagementen_US
dc.subjectCultivarsen_US
dc.subjectTemperatureen_US
dc.subjectGerminationen_US
dc.subjectAttributesen_US
dc.subjectNitrogenen_US
dc.subjectImpactsen_US
dc.subjectSativaen_US
dc.titleEffect of Cutting Treatment on Seed Yield and Seed Quality of Dillen_US
dc.typeArticleen_US

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