Determination of the optimum spray drying conditions of alpha-amylase and rennin solutions [alpha-amilaz ve peynir mayasinin (rennet) puskurtmeli kurutucuda optimum kurutma kosullarinin saptanmasi]

Basit Öğe Kaydı
dc.contributor.authorAslan A.
dc.contributor.authorIlicali C.
dc.date.accessioned2019-10-27T00:34:06Z
dc.date.available2019-10-27T00:34:06Z
dc.date.issued1993
dc.departmentEge Üniversitesien_US
dc.description.abstractOptimum spray drying conditions of alpha-amylase and rennin solutions in a Mobile Minor Niro Atomizer was investigated for a feed rate of 40ml/min, the optimum inlet or outlet air temperature ranges were found to be 150-160 degreesC and 60-70 degreesC respectively. The moisture content of the enzyme powder obtained was 3-4%. The enzymatic activity of the dried product was found to depend on the retention time of the dried product in the product jar. To eliminate the undesired odor and moisture and to obtain a fluid product, Carboxy Methyl Cellulose and soluble starch, which have a coating effect were used. The use of these coating agents reduced the enzymatic activity loss, depending on the retention time in the product jar, to the level of 1%. (English summary)en_US
dc.identifier.endpage144en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage139en_US
dc.identifier.urihttps://hdl.handle.net/11454/24189
dc.identifier.volume17en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.relation.ispartofDoga, Turkish Journal of Engineering & Environmental Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleDetermination of the optimum spray drying conditions of alpha-amylase and rennin solutions [alpha-amilaz ve peynir mayasinin (rennet) puskurtmeli kurutucuda optimum kurutma kosullarinin saptanmasi]en_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu