Determination of the optimum spray drying conditions of alpha-amylase and rennin solutions [alpha-amilaz ve peynir mayasinin (rennet) puskurtmeli kurutucuda optimum kurutma kosullarinin saptanmasi]
Küçük Resim Yok
Tarih
1993
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Optimum spray drying conditions of alpha-amylase and rennin solutions in a Mobile Minor Niro Atomizer was investigated for a feed rate of 40ml/min, the optimum inlet or outlet air temperature ranges were found to be 150-160 degreesC and 60-70 degreesC respectively. The moisture content of the enzyme powder obtained was 3-4%. The enzymatic activity of the dried product was found to depend on the retention time of the dried product in the product jar. To eliminate the undesired odor and moisture and to obtain a fluid product, Carboxy Methyl Cellulose and soluble starch, which have a coating effect were used. The use of these coating agents reduced the enzymatic activity loss, depending on the retention time in the product jar, to the level of 1%. (English summary)
Açıklama
Anahtar Kelimeler
Kaynak
Doga, Turkish Journal of Engineering & Environmental Sciences
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
17
Sayı
2
