Comparing of Cultivated Annual and Perennial Calendula officinalis L. Species

Basit Öğe Kaydı
dc.contributor.authorAvci, Ayse Betul
dc.contributor.authorInan, Memet
dc.date.accessioned2023-01-12T20:11:26Z
dc.date.available2023-01-12T20:11:26Z
dc.date.issued2021
dc.departmentN/A/Departmenten_US
dc.description.abstractThe aim of this study was to determine the highest dry flower yield and essential oil content of yellow and orange flowered annual and perennial marigold plants. Annual and perennial Calendula officinalis L. plant seeds with yellow and orange flower obtained from Research and Application Center of Botanical Garden and Herbarium, Ege University were used as a study material. The experiment was established to the 1000 m(2) area of Ege University Odemis Vocational School field according to split-split plot parcel design with three replications on 28th of March 2016. Flowers were harvested when the plants in full blossom stage, every ten days. Annual yellow and orange flowers and perennial yellow and orange flowers were evaluated separately for each harvest. Totally seven harvest were done. All fresh flowers were weighed after then dried in a drying cabinet at 30 degrees C and essential oil contents were obtained by hydro distillation method. The highest dry flower yields for perennial plants were provided for yellow flowered plants; at 7.54 kg da(-1) and for orange flowered plants; 7.28 kg da(-1). The highest essential oil contents in perennial were determined for yellow flowered plants as 0.051%, and orange flowered plants; 0.020%. In general, it can be said that content of essential oil is higher in perennial plants than single years.en_US
dc.identifier.doi10.18016/ksutarimdoga.vi.745649
dc.identifier.endpage585en_US
dc.identifier.issn2619-9149
dc.identifier.issue3en_US
dc.identifier.startpage579en_US
dc.identifier.trdizinid432647en_US
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.745649
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/432647
dc.identifier.urihttps://hdl.handle.net/11454/78111
dc.identifier.volume24en_US
dc.identifier.wosWOS:000657312800013en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherKahramanmaras Sutcu Imam Univ Rektorluguen_US
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal Of Agriculture And Natureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMarigolden_US
dc.subjectYellow floweren_US
dc.subjectOrange floweren_US
dc.subjectEssential oilen_US
dc.subjectDry herb yielden_US
dc.subjectMedicinal-Planten_US
dc.subjectEssential Oilsen_US
dc.subjectGrowthen_US
dc.titleComparing of Cultivated Annual and Perennial Calendula officinalis L. Speciesen_US
dc.typeArticleen_US

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