Optimization of beta-Galactosidase Production in Stirred Tank Bioreactor Using Kluyveromyces lactis NRRL Y-8279
Küçük Resim Yok
Tarih
2009
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Korean Society Food Science & Technology-Kosfost
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This paper investigates the production and optimization of beta-galactosidase enzyme using synthetic medium by Kluyveromyces lactis NRRL Y-8279 in stirred tank bioreactor. Response surface methodology was used to investigate the effects of fermentation parameters on P-galactosidase enzyme production. Maximum specific enzyme activity of 4,622.7 U/g was obtained at the optimum levels of process variables (aeration rate 2.21 vvm, agitation speed 173.4 rpm, initial sugar concentration 33.8 g/L, incubation time 24.0 hr). The optimum temperature and pH of the P-galactosidase enzyme produced under optimized conditions were 37 degrees C and pH 7.0, respectively. The enzyme was stable over a pH range of 6.0-7.5 and a temperature range of 25-37 degrees C. The K-m and V-max values for O-nitrophenol-beta-D-galactopyranoside (ONPG) were 1.20 mM and 1,000 mu mol/min.mg protein, respectively. The response surface methodology was found to be useful in optimizing and determining the interactions among process variables in beta-galactosidase enzyme production. Hence, this study fulfills the lack of using mathematical and statistical techniques in optimizing beta-galactosidase enzyme production in stirred tank bioreactor.
Açıklama
Anahtar Kelimeler
stirred tank bioreactor, beta-galactosidase, Klulyveromyces lactis, response surface methodology, synthetic medium
Kaynak
Food Science and Biotechnology
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
18
Sayı
6
