Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread

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dc.authorscopusid57211794949
dc.authorscopusid55131654800
dc.authorscopusid57202939381
dc.authorscopusid23052672200
dc.contributor.authorÇobanoğlu, D.N.
dc.contributor.authorŞeker, M.E.
dc.contributor.authorTemizer, İ.K.
dc.contributor.authorErdoğan, A.
dc.date.accessioned2024-08-25T18:47:29Z
dc.date.available2024-08-25T18:47:29Z
dc.date.issued2023
dc.departmentEge Üniversitesien_US
dc.description.abstractBee bread is a unique natural product made by bees and good for human health. It has many bioactive molecules that can treat or prevent diseases. In this study, melissopalynological methods were used to examine five bee bread samples. Major plant sources found in bee bread were Lotus spp., Trifolium spp., and Xeranthemum spp., which are from the Fabaceae and Asteraceae families. Then, the amount of phenolic compounds and major carotenoids in bee bread (BB) samples were quantified. Gallic acid, caffeic acid, quercetin, and kaempferol were found in all BB samples, with ?-carotene being the most abundant carotenoid in all but BB1. In addition, the total phenolic/flavonoid content and antioxidant activities of all BB samples were determined. Total flavonoid, total phenolic, DPPH?, and ABTS?+ values were varied between 5.6–10.00 mg GAE/g DW, 1.2–4.3 mg QE/g DW, 1.2–5.5 mg TEAC/g DW, and 2.6–15.4 mg TEAC/g DW, respectively. © 2023 Wiley-VHCA AG, Zurich, Switzerland.en_US
dc.description.sponsorshipThe authors would like to acknowledge Ömer Kayır from Hitit University Scientific Technical Application and Research Center (HÜBTUAM) for the LC/MS/MS analyses.en_US
dc.identifier.doi10.1002/cbdv.202201124
dc.identifier.issn1612-1872
dc.identifier.issue3en_US
dc.identifier.pmid36730100en_US
dc.identifier.scopus2-s2.0-85147977475en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1002/cbdv.202201124
dc.identifier.urihttps://hdl.handle.net/11454/101921
dc.identifier.volume20en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherJohn Wiley and Sons Incen_US
dc.relation.ispartofChemistry and Biodiversityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240825_Gen_US
dc.subjectantioxidant activityen_US
dc.subjectBee breaden_US
dc.subjectbotanical originen_US
dc.subjectcarotenoidsen_US
dc.subjectmelissopalynological analysisen_US
dc.subjectphenolic compoundsen_US
dc.subject4 hydroxybenzoic aciden_US
dc.subjectantioxidanten_US
dc.subjectbeta caroteneen_US
dc.subjectbeta cryptoxanthinen_US
dc.subjectcaffeic aciden_US
dc.subjectcarotenoiden_US
dc.subjectcatechinen_US
dc.subjectellagic aciden_US
dc.subjectepicatechinen_US
dc.subjectferulic aciden_US
dc.subjectflavoneen_US
dc.subjectgallic aciden_US
dc.subjectkaempferolen_US
dc.subjectoleuropeinen_US
dc.subjectpara coumaric aciden_US
dc.subjectphenol derivativeen_US
dc.subjectprotocatechualdehydeen_US
dc.subjectprotocatechuic aciden_US
dc.subjectquercetinen_US
dc.subjectresveratrolen_US
dc.subjectrosmarinic aciden_US
dc.subjectrutosideen_US
dc.subjectsalicylic aciden_US
dc.subjectsesamolen_US
dc.subjectsyringic aciden_US
dc.subjecttaxifolinen_US
dc.subjectunclassified drugen_US
dc.subjectvanillinen_US
dc.subjectantioxidanten_US
dc.subjectcarotenoiden_US
dc.subjectflavonoiden_US
dc.subjectphenol derivativeen_US
dc.subjectpropolisen_US
dc.subjectABTS radical scavenging assayen_US
dc.subjectantioxidant activityen_US
dc.subjectArticleen_US
dc.subjectAsteraceaeen_US
dc.subjectbotanyen_US
dc.subjectbreaden_US
dc.subjectcloveren_US
dc.subjectcontrolled studyen_US
dc.subjectDPPH radical scavenging assayen_US
dc.subjectFabaceaeen_US
dc.subjectLotus (genus)en_US
dc.subjectnonhumanen_US
dc.subjectanimalen_US
dc.subjectAsteraceaeen_US
dc.subjectbeeen_US
dc.subjecthumanen_US
dc.subjectAnimalsen_US
dc.subjectAntioxidantsen_US
dc.subjectAsteraceaeen_US
dc.subjectBeesen_US
dc.subjectCarotenoidsen_US
dc.subjectFlavonoidsen_US
dc.subjectHumansen_US
dc.subjectPhenolsen_US
dc.subjectPropolisen_US
dc.titleInvestigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Breaden_US
dc.typeArticleen_US

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