MODELING AND OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY FOR WATER SOLUBLE POLYSACCHARIDE EXTRACTION FROM HAZELNUT SKIN

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dc.contributor.authorYilmaz, Tuncay
dc.contributor.authorTavman, Sebnem
dc.date.accessioned2019-10-27T11:09:06Z
dc.date.available2019-10-27T11:09:06Z
dc.date.issued2017
dc.departmentEge Üniversitesien_US
dc.description.abstractThe aim of this study is to evaluate optimum process conditions for water soluble polysaccharides (WSP) of plant waste materials such as hazelnut skin by using response surface methodologies (RSM). Polysaccharides from hazelnut skin were extracted by means of probe type sonication system using distilled water as a solvent with several sonication time, temperature and amplitude. Response surface models were applied by both Box-Behnken Design (BBD) and Central-Composite Design (CCD) for determining optimal condition which satisfies both maximizing polysaccharide yield and minimizing applied energy for sonication. Results showed that both BBD and CCD models represented the system with high regression coefficient (R-2>0.95) and optimum conditions are 16.15min, 45C, 50.29% amplitude with 0.733 desirability, 15.97min, 45C, 47.27% amplitude with 0.712 desirability, respectively, for designs. Results of given conditions are 1.74% yield and 78.75 kJ consumption for BBD and 1.64% yield and 71.68 kJ for CCD. These results were validated by comparing experimental results at 15min, 45C, 50% amplitude. As a consequence, it was observed that selected statistical models represent the system with a high accuracy and associating scores of each optimal condition is close enough to experimental results.en_US
dc.description.sponsorshipManisa Celal Bayar University Scientific Research Project Department [2014/04]en_US
dc.description.sponsorshipFinancial requirement of this study supported by Manisa Celal Bayar University Scientific Research Project Department (No: 2014/04).en_US
dc.identifier.doi10.1111/jfpp.12835
dc.identifier.issn0145-8892
dc.identifier.issn1745-4549
dc.identifier.issn0145-8892en_US
dc.identifier.issn1745-4549en_US
dc.identifier.issue2en_US
dc.identifier.urihttps://doi.org/10.1111/jfpp.12835
dc.identifier.urihttps://hdl.handle.net/11454/32252
dc.identifier.volume41en_US
dc.identifier.wosWOS:000399356500056en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Food Processing and Preservationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleMODELING AND OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY FOR WATER SOLUBLE POLYSACCHARIDE EXTRACTION FROM HAZELNUT SKINen_US
dc.typeArticleen_US

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