Arugula and pre-converted arugula extract as natural Nitrate/Nitrite sources for heat-treated sausages

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dc.authorscopusid57211620824
dc.authorscopusid57517946900
dc.authorscopusid57211623267
dc.authorscopusid56046095800
dc.contributor.authorCan H.
dc.contributor.authorSari B.
dc.contributor.authorKavuşan H.S.
dc.contributor.authorSerdaro?lu M.
dc.date.accessioned2023-01-12T20:23:09Z
dc.date.available2023-01-12T20:23:09Z
dc.date.issued2021
dc.departmentN/A/Departmenten_US
dc.description61st International Meat Industry Conference, MEATCON 2021 -- 26 September 2021 through 29 September 2021 -- -- 174523en_US
dc.description.abstractThe aim of this study was to investigate using arugula or pre-converted extracts as nitrite alternatives in heat-treated fermented sausages. Sausages with nitrite, 150 mg/kg of NaNO2, 1.2% arugula extract, and 1.5% pre-converted arugula extract were formulated. Natural nitrate sources added resulted in significantly lower oxidation content compared to negative control groups at initial storage. The addition of natural nitrate sources influenced colour, pigments, and conversion rate of sausages. Pre-converted arugula extract showed little effect on the residual nitrite content. The result of colour, oxidation, and nitrite analysis suggest pre-converted arugula is a potential nitrite replacer, but arugula as a nitrate source is limited to provide the functions of nitrite. © Published under licence by IOP Publishing Ltd.en_US
dc.description.sponsorshipEge Üniversitesi: FGA-2020-22148en_US
dc.description.sponsorshipThe authors are thankful for the financial support of Ege University Scientific Research Projects Coordination under project number FGA-2020-22148.en_US
dc.identifier.doi10.1088/1755-1315/854/1/012013
dc.identifier.issn17551307
dc.identifier.issn1755-1307en_US
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85120429376en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.1088/1755-1315/854/1/012013
dc.identifier.urihttps://hdl.handle.net/11454/79648
dc.identifier.volume854en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherIOP Publishing Ltden_US
dc.relation.ispartofIOP Conference Series: Earth and Environmental Scienceen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleArugula and pre-converted arugula extract as natural Nitrate/Nitrite sources for heat-treated sausagesen_US
dc.typeConference Objecten_US

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