Arugula and pre-converted arugula extract as natural Nitrate/Nitrite sources for heat-treated sausages
Küçük Resim Yok
Tarih
2021
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
IOP Publishing Ltd
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The aim of this study was to investigate using arugula or pre-converted extracts as nitrite alternatives in heat-treated fermented sausages. Sausages with nitrite, 150 mg/kg of NaNO2, 1.2% arugula extract, and 1.5% pre-converted arugula extract were formulated. Natural nitrate sources added resulted in significantly lower oxidation content compared to negative control groups at initial storage. The addition of natural nitrate sources influenced colour, pigments, and conversion rate of sausages. Pre-converted arugula extract showed little effect on the residual nitrite content. The result of colour, oxidation, and nitrite analysis suggest pre-converted arugula is a potential nitrite replacer, but arugula as a nitrate source is limited to provide the functions of nitrite. © Published under licence by IOP Publishing Ltd.
Açıklama
61st International Meat Industry Conference, MEATCON 2021 -- 26 September 2021 through 29 September 2021 -- -- 174523
Anahtar Kelimeler
Kaynak
IOP Conference Series: Earth and Environmental Science
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
854
Sayı
1
