Analysis of Vitamin-A In Eggs By High-Pressure Liquid-Chromatography

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dc.contributor.authorOtles, S
dc.contributor.authorHisil, Y
dc.date.accessioned2019-10-27T11:36:44Z
dc.date.available2019-10-27T11:36:44Z
dc.date.issued1991
dc.departmentEge Üniversitesien_US
dc.description.abstractA high speed liquid chromatographic method was described for the rapid determination of vitamin A in eggs. After saponification and extraction, the sample was separated on a reversed-phase column (C18) with acetonitrile - methylene-chloride - methanol as the mobile phase. Quantitative determination was accomplished by monitoring the ultraviolet absorbance of retinol at 280 nm. Recovery of vitamin A was 97.1 %.en_US
dc.identifier.endpage394en_US
dc.identifier.issn0027-769X
dc.identifier.issn0027-769Xen_US
dc.identifier.issue4en_US
dc.identifier.startpage391en_US
dc.identifier.urihttps://hdl.handle.net/11454/33986
dc.identifier.volume35en_US
dc.identifier.wosWOS:A1991FT69600010en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherVch Publishers Incen_US
dc.relation.ispartofNahrung-Fooden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleAnalysis of Vitamin-A In Eggs By High-Pressure Liquid-Chromatographyen_US
dc.typeArticleen_US

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