Analysis of Vitamin-A In Eggs By High-Pressure Liquid-Chromatography
Küçük Resim Yok
Tarih
1991
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Vch Publishers Inc
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
A high speed liquid chromatographic method was described for the rapid determination of vitamin A in eggs. After saponification and extraction, the sample was separated on a reversed-phase column (C18) with acetonitrile - methylene-chloride - methanol as the mobile phase. Quantitative determination was accomplished by monitoring the ultraviolet absorbance of retinol at 280 nm. Recovery of vitamin A was 97.1 %.
Açıklama
Anahtar Kelimeler
Kaynak
Nahrung-Food
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
35
Sayı
4