Analysis of Vitamin-A In Eggs By High-Pressure Liquid-Chromatography

Küçük Resim Yok

Tarih

1991

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Vch Publishers Inc

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

A high speed liquid chromatographic method was described for the rapid determination of vitamin A in eggs. After saponification and extraction, the sample was separated on a reversed-phase column (C18) with acetonitrile - methylene-chloride - methanol as the mobile phase. Quantitative determination was accomplished by monitoring the ultraviolet absorbance of retinol at 280 nm. Recovery of vitamin A was 97.1 %.

Açıklama

Anahtar Kelimeler

Kaynak

Nahrung-Food

WoS Q Değeri

N/A

Scopus Q Değeri

Cilt

35

Sayı

4

Künye