The effects of ripening temperature on some properties of Turkish dry-fermented sausage (SUCUK)
| dc.contributor.author | Yildiz-Turp G. | |
| dc.contributor.author | Eren I. | |
| dc.contributor.author | Serdaroğlu M. | |
| dc.contributor.author | Kaymak-Ertekin F. | |
| dc.date.accessioned | 2024-08-31T07:42:58Z | |
| dc.date.available | 2024-08-31T07:42:58Z | |
| dc.date.issued | 2023 | |
| dc.department | Ege Üniversitesi | en_US |
| dc.description.abstract | [No abstract available] | en_US |
| dc.identifier.endpage | 498 | en_US |
| dc.identifier.isbn | 978-908686579-6 | |
| dc.identifier.isbn | 978-908686010-4 | |
| dc.identifier.scopus | 2-s2.0-85201253071 | en_US |
| dc.identifier.scopusquality | N/A | en_US |
| dc.identifier.startpage | 497 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11454/104112 | |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Brill | en_US |
| dc.relation.ispartof | 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.snmz | 20240831_U | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Dry sausage | en_US |
| dc.subject | Drying | en_US |
| dc.subject | Fermentation | en_US |
| dc.subject | Sucuk | en_US |
| dc.title | The effects of ripening temperature on some properties of Turkish dry-fermented sausage (SUCUK) | en_US |
| dc.type | Book Chapter | en_US |
