Possibility of using Rosmarinus officinalis, Myrtus communis and Origanum sp.'s essential oil as fungicide in pickling and tanning processes
| dc.contributor.author | Bayramoglu, Eser Eke | |
| dc.contributor.editor | MendezVilas, A | |
| dc.date.accessioned | 2019-10-27T21:28:04Z | |
| dc.date.available | 2019-10-27T21:28:04Z | |
| dc.date.issued | 2011 | |
| dc.department | Ege Üniversitesi | en_US |
| dc.description | International Conference on Antimicrobial Research -- NOV 03-05, 2010 -- Valladolid, SPAIN | en_US |
| dc.description.abstract | The objective of this study was to examine the applicability of Rosmarinus officinalis, Myrtus communis and Origanum sp. essential oil as fungicide against fungus that grows on leather during pickling and tanning processes. In the study, 2-n-Octy1-4-isothiazolin-3-one containing commercial fungicides were also used for control. During the microbiologic tests (ASTM D 4576-86/ 91), the growth of mould species like Aspergillus niger, Altemaria altemata, Penicillium chrysogenum and Trichodenna auroviride that cause problems in leather industry were also investigated against these essential oil and fungicide. As a result of this study, it has been determined that oregano essential oil has most effective antifungal activity. | en_US |
| dc.identifier.endpage | 122 | en_US |
| dc.identifier.isbn | 978-981-4354-85-1 | |
| dc.identifier.startpage | 118 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11454/45151 | |
| dc.identifier.wos | WOS:000394471400023 | en_US |
| dc.identifier.wosquality | N/A | en_US |
| dc.indekslendigikaynak | Web of Science | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | World Scientific Publ Co Pte Ltd | en_US |
| dc.relation.ispartof | Science and Technology Against Microbial Pathogens: Research, Development and Evaluation | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Leather industry | en_US |
| dc.subject | Pickling | en_US |
| dc.subject | Tanning | en_US |
| dc.subject | Essential oil | en_US |
| dc.subject | Rosmarinus officinalis | en_US |
| dc.subject | Myrtus communis and Origanum sp. | en_US |
| dc.title | Possibility of using Rosmarinus officinalis, Myrtus communis and Origanum sp.'s essential oil as fungicide in pickling and tanning processes | en_US |
| dc.type | Conference Object | en_US |
