Possibility of using Rosmarinus officinalis, Myrtus communis and Origanum sp.'s essential oil as fungicide in pickling and tanning processes

Küçük Resim Yok

Tarih

2011

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

World Scientific Publ Co Pte Ltd

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

The objective of this study was to examine the applicability of Rosmarinus officinalis, Myrtus communis and Origanum sp. essential oil as fungicide against fungus that grows on leather during pickling and tanning processes. In the study, 2-n-Octy1-4-isothiazolin-3-one containing commercial fungicides were also used for control. During the microbiologic tests (ASTM D 4576-86/ 91), the growth of mould species like Aspergillus niger, Altemaria altemata, Penicillium chrysogenum and Trichodenna auroviride that cause problems in leather industry were also investigated against these essential oil and fungicide. As a result of this study, it has been determined that oregano essential oil has most effective antifungal activity.

Açıklama

International Conference on Antimicrobial Research -- NOV 03-05, 2010 -- Valladolid, SPAIN

Anahtar Kelimeler

Leather industry, Pickling, Tanning, Essential oil, Rosmarinus officinalis, Myrtus communis and Origanum sp.

Kaynak

Science and Technology Against Microbial Pathogens: Research, Development and Evaluation

WoS Q Değeri

N/A

Scopus Q Değeri

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