Biogenic amine content of shalgam (Şalgam): A traditional lactic acid fermented turkish beverage

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dc.contributor.authorÖzdestan Ö.
dc.contributor.authorÜren A.L.I.
dc.date.accessioned2019-10-26T22:43:02Z
dc.date.available2019-10-26T22:43:02Z
dc.date.issued2010
dc.departmentEge Üniversitesien_US
dc.description.abstractShalgam is a traditional Turkish fermented beverage. The biogenic amine contents of 20 shalgam samples from different manufacturers in Turkey were analyzed for the first time, using HPLC after derivatization with benzoyl chloride. Of the 10 biogenic amines under study, putrescine, cadaverine, histamine, and tyramine were detected in all shalgam samples. Putrescine was the prevailing biogenic amine. Putrescine concentrations were between 5.0 and 42.3 mg/L. Total biogenic amine contents were between 26.7 and 134.3 mg/L. Concentrations of biogenic amines were below the maximum permissible limits. pH values of shalgam samples were in the range from 3.15 to 4.25; acidities of shalgam samples were from 0.530% to 1.028% (w/v); total dry matter values were from 2.33% to 3.67% (w/w); total free amino acid contents were from 0.0074% to 0.0318% (w/v). Significant correlations were detected between biogenic amine concentrations and pH values, acidities, total dry matter contents, and total free amino acid contents. ©2010 American Chemical Society.en_US
dc.identifier.doi10.1021/jf903775zen_US
dc.identifier.endpage2608en_US
dc.identifier.issn0021-8561
dc.identifier.issue4en_US
dc.identifier.pmid20099886en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage2602en_US
dc.identifier.urihttps://doi.org/10.1021/jf903775z
dc.identifier.urihttps://hdl.handle.net/11454/20016
dc.identifier.volume58en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiogenic aminesen_US
dc.subjectHPLCen_US
dc.subjectShalgamen_US
dc.subjectTurkish beverageen_US
dc.titleBiogenic amine content of shalgam (Şalgam): A traditional lactic acid fermented turkish beverageen_US
dc.typeArticleen_US

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