Modified Dincer and Dost Method for Predicting the Mass Transfer Coefficients in Solids

dc.contributor.authorIlicali, Coskan
dc.contributor.authorIcier, Filiz
dc.date.accessioned2019-10-27T23:11:30Z
dc.date.available2019-10-27T23:11:30Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description.abstractThe analytical model developed by Dincer and Dost [3] for the estimation of diffusivities and mass transfer coefficients has been reviewed, and the equations used for the evaluation of the mass transfer coefficients have been corrected. The corrected equations have been used for the calculation of mass transfer coefficients from literature data. It was observed that the corrected diffusivities showed significant differences from the previously calculated values. The use of the modified equations in future drying calculations will lead to more realistic mass transfer coefficient values.en_US
dc.identifier.doi10.1515/ijfe-2015-0095
dc.identifier.endpage105en_US
dc.identifier.issn2194-5764
dc.identifier.issn1556-3758
dc.identifier.issn2194-5764en_US
dc.identifier.issn1556-3758en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage101en_US
dc.identifier.urihttps://doi.org/10.1515/ijfe-2015-0095
dc.identifier.urihttps://hdl.handle.net/11454/53086
dc.identifier.volume12en_US
dc.identifier.wosWOS:000371231600010en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWalter De Gruyter Gmbhen_US
dc.relation.ispartofInternational Journal of Food Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectdryingen_US
dc.subjectmassen_US
dc.subjecttransferen_US
dc.subjectcoefficienten_US
dc.titleModified Dincer and Dost Method for Predicting the Mass Transfer Coefficients in Solidsen_US
dc.typeArticleen_US

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