Modified Dincer and Dost Method for Predicting the Mass Transfer Coefficients in Solids
Küçük Resim Yok
Tarih
2016
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Walter De Gruyter Gmbh
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The analytical model developed by Dincer and Dost [3] for the estimation of diffusivities and mass transfer coefficients has been reviewed, and the equations used for the evaluation of the mass transfer coefficients have been corrected. The corrected equations have been used for the calculation of mass transfer coefficients from literature data. It was observed that the corrected diffusivities showed significant differences from the previously calculated values. The use of the modified equations in future drying calculations will lead to more realistic mass transfer coefficient values.
Açıklama
Anahtar Kelimeler
drying, mass, transfer, coefficient
Kaynak
International Journal of Food Engineering
WoS Q Değeri
Q4
Scopus Q Değeri
Q2
Cilt
12
Sayı
1
