Quality changes in unsulfured sun dried apricots during storage

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dc.contributor.authorElmaci, Y.
dc.contributor.authorAltug, T.
dc.contributor.authorPazir, F.
dc.date.accessioned2019-10-27T19:57:00Z
dc.date.available2019-10-27T19:57:00Z
dc.date.issued2008
dc.departmentEge Üniversitesien_US
dc.description.abstractThe sun dried apricots (Hacihaliloglu) from Malatya region of Turkey without sulfur dioxide application packaged in polyvinyl chloride laminated with polyethylene bags of different thickness under normal and modified atmosphere were stored at 5 +/- 1, 15 +/- 1, and 25 +/- 1 degrees C, respectively. The changes in quality characteristics of dried apricots were investigated by using objective and sensory methods of evaluation during a storage period of 48 weeks. The study showed that the unsulfured sun dried apricots have a storage life of up to 30 weeks provided that they are packaged under modified atmosphere and stored at 5 +/- 1 degrees C after processing.en_US
dc.identifier.doi10.1080/10942910701279945
dc.identifier.endpage157en_US
dc.identifier.issn1094-2912
dc.identifier.issn1094-2912en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage146en_US
dc.identifier.urihttps://doi.org/10.1080/10942910701279945
dc.identifier.urihttps://hdl.handle.net/11454/40893
dc.identifier.volume11en_US
dc.identifier.wosWOS:000253581800013en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofInternational Journal of Food Propertiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectunsulfured sun dried apricotsen_US
dc.subjectpackaging of apricotsen_US
dc.subjectstorage of apricotsen_US
dc.titleQuality changes in unsulfured sun dried apricots during storageen_US
dc.typeArticleen_US

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