Quality changes in unsulfured sun dried apricots during storage
Küçük Resim Yok
Tarih
2008
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Inc
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The sun dried apricots (Hacihaliloglu) from Malatya region of Turkey without sulfur dioxide application packaged in polyvinyl chloride laminated with polyethylene bags of different thickness under normal and modified atmosphere were stored at 5 +/- 1, 15 +/- 1, and 25 +/- 1 degrees C, respectively. The changes in quality characteristics of dried apricots were investigated by using objective and sensory methods of evaluation during a storage period of 48 weeks. The study showed that the unsulfured sun dried apricots have a storage life of up to 30 weeks provided that they are packaged under modified atmosphere and stored at 5 +/- 1 degrees C after processing.
Açıklama
Anahtar Kelimeler
unsulfured sun dried apricots, packaging of apricots, storage of apricots
Kaynak
International Journal of Food Properties
WoS Q Değeri
Q2
Scopus Q Değeri
Q2
Cilt
11
Sayı
1
