Essential oil composition of Laurus nobilis L.

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dc.authoridhepaksoy, Serra/0000-0001-7077-3189
dc.authorwosidhepaksoy, Serra/HJB-2411-2022
dc.contributor.authorHepaksoy, S.
dc.contributor.authorBoza, A.
dc.date.accessioned2023-01-12T20:11:22Z
dc.date.available2023-01-12T20:11:22Z
dc.date.issued2020
dc.departmentN/A/Departmenten_US
dc.description30th International Horticultural Congress (IHC) / International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and Edible Fungi / 4th International Jujube Symposium / 6th International Symposium on Saffron Biology and Technology -- AUG 12-16, 2018 -- Istanbul, TURKEYen_US
dc.description.abstractBay laurel (Laurus nobilis L.) belongs to the family Lauraceae, which comprises numerous aromatic and medicinal plants. Laurus nobilis L. native to Mediterranean regions is also known as sweet bay, bay laurel, Grecian laurel, true bay and bay. Bay laurel has been used as a spice since antiquity, primarily because of its oil content. In Turkey, Laurus nobilis L. grows in the Marmara, Aegean and Mediterranean regions. In this study, essential oil content of trees in Urla - Izmir which is west part of Turkey was determined. Two years old leaf was taken in June, July, August and September from 50 different genotypes. After collection samples were dried at room temperature and each sample was subjected to hydro distillation by Clevenger apparatus and analyzed by gas chromatography. Seventy-six compounds were found in the leaf and 33 compounds of them were found all genotypes. There were no significant differences among genotypes observed. The major component was found to be 1,8-Cineole. The highest amount of this component was found in September.en_US
dc.description.sponsorshipInt Soc Hort Scien_US
dc.description.sponsorshipEge University Scientific Research Projects Coordination Uniten_US
dc.description.sponsorshipThis study was supported by Ege University Scientific Research Projects Coordination Unit.en_US
dc.identifier.doi10.17660/ActaHortic.2020.1287.12
dc.identifier.endpage91en_US
dc.identifier.isbn978-94-62612-85-3
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.issn0567-7572en_US
dc.identifier.issn2406-6168en_US
dc.identifier.startpage87en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2020.1287.12
dc.identifier.urihttps://hdl.handle.net/11454/78099
dc.identifier.volume1287en_US
dc.identifier.wosWOS:000706835900012en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofXxx International Horticultural Congress Ihc2018: International Symposium On Medicinal And Aromatic Plants, Culinary Herbs And Edible Fungi, Iv International Jujube Symposium And Vi International Symposium On Saffron Biology And Technologyen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectbay laurelen_US
dc.subjectleafen_US
dc.subjectessential oilen_US
dc.subject1.8-cineoleen_US
dc.subjectTurkeyen_US
dc.subjectChemical-Compositionen_US
dc.titleEssential oil composition of Laurus nobilis L.en_US
dc.typeConference Objecten_US

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