Essential oil composition of Laurus nobilis L.
Küçük Resim Yok
Tarih
2020
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Int Soc Horticultural Science
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Bay laurel (Laurus nobilis L.) belongs to the family Lauraceae, which comprises numerous aromatic and medicinal plants. Laurus nobilis L. native to Mediterranean regions is also known as sweet bay, bay laurel, Grecian laurel, true bay and bay. Bay laurel has been used as a spice since antiquity, primarily because of its oil content. In Turkey, Laurus nobilis L. grows in the Marmara, Aegean and Mediterranean regions. In this study, essential oil content of trees in Urla - Izmir which is west part of Turkey was determined. Two years old leaf was taken in June, July, August and September from 50 different genotypes. After collection samples were dried at room temperature and each sample was subjected to hydro distillation by Clevenger apparatus and analyzed by gas chromatography. Seventy-six compounds were found in the leaf and 33 compounds of them were found all genotypes. There were no significant differences among genotypes observed. The major component was found to be 1,8-Cineole. The highest amount of this component was found in September.
Açıklama
30th International Horticultural Congress (IHC) / International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and Edible Fungi / 4th International Jujube Symposium / 6th International Symposium on Saffron Biology and Technology -- AUG 12-16, 2018 -- Istanbul, TURKEY
Anahtar Kelimeler
bay laurel, leaf, essential oil, 1.8-cineole, Turkey, Chemical-Composition
Kaynak
Xxx International Horticultural Congress Ihc2018: International Symposium On Medicinal And Aromatic Plants, Culinary Herbs And Edible Fungi, Iv International Jujube Symposium And Vi International Symposium On Saffron Biology And Technology
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
1287
