The subclinical effect of celiac disease on the heart and the effect of gluten-free diet on cardiac functions
Küçük Resim Yok
Tarih
2016
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Karadaş U, Eliaçık K, Baran M, Kanık A, özdemir N, İnce OT, Bakiler AR. the subclinical effect of celiac disease on the heart and the effect of gluten-free diet on cardiac functions. Turk J Pediatr 2016; 58: 241-245.This study aimed to investigate the effects of celiac disease (CD) on cardiac function in children by using conventional transthoracic echocardiography (TTE) and tissue Doppler echocardiography (TDE). Forty-nine patients diagnosed with CD were enrolled into the study. Group 1 consisted of 26 (53%) patients who had recently been diagnosed and had not been on glutenfree diet whereas Group 2 consisted of 23 (47%) patients who had been on regular gluten-free diet for at least 10 months. 20 healthy children were enrolled into the study as the control group. the deceleration time (DT) and the left ventricle (LV) isovolumetric relaxation time (IVRT) were significantly shorter in Group 1 compared to Group 2 and the control group (p=0.002, p=0.015). Mitral valve E/E' ratio was significantly lower in Group 1 and 2 when compared to the control group (p<0.001). the study demonstrated that evaluation of these parameters by using TDE could be beneficial in the early diagnosis of cardiac involvement in children with CD.
Açıklama
Anahtar Kelimeler
Pediatri
Kaynak
Turkish Journal of Pediatrics
WoS Q Değeri
Scopus Q Değeri
Cilt
58
Sayı
3
