SOLID-PHASE EXTRACTION (SPE): PRINCIPLES AND APPLICATIONS IN FOOD SAMPLES

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dc.contributor.authorOtles, Semih
dc.contributor.authorKartal, Canan
dc.date.accessioned2019-10-27T22:58:18Z
dc.date.available2019-10-27T22:58:18Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description.abstractSolid-Phase Extraction (SPE) is a sample preparation method that is practised on numerous application fields due to its many advantages compared to other traditional methods. SPE was invented as an alternative to liquid/liquid extraction and eliminated multiple disadvantages, such as usage of large amount of solvent, extended operation time/procedure steps, potential sources of error, and high cost. Moreover, SPE can be applied to the samples combined with other analytical methods and sample preparation techniques optionally. SPE technique is a useful tool for many purposes through its versatility. Isolation, concentration, purification and clean-up are the main approaches in the practices of this method. Food structures represent a complicated matrix and can be formed into different physical stages, such as solid, viscous or liquid. Therefore, sample preparation step particularly has an important role for the determination of specific compounds in foods. SPE offers many opportunities not only for analysis of a large diversity of food samples but also for optimization and advances. This review aims to provide a comprehensive overview on basic principles of SPE and its applications for many analytes in food matrix.en_US
dc.identifier.endpage15en_US
dc.identifier.issn1644-0730
dc.identifier.issn1898-9594
dc.identifier.issue1en_US
dc.identifier.pmid28071034en_US
dc.identifier.startpage5en_US
dc.identifier.urihttps://hdl.handle.net/11454/51511
dc.identifier.volume15en_US
dc.identifier.wosWOS:000371985300001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherPoznan Univ Life Sciencesen_US
dc.relation.ispartofActa Scientiarum Polonorum-Technologia Alimentariaen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectsolid-phase extraction (SPE)en_US
dc.subjectapplicationsen_US
dc.subjectfooden_US
dc.subjectsample preparationen_US
dc.titleSOLID-PHASE EXTRACTION (SPE): PRINCIPLES AND APPLICATIONS IN FOOD SAMPLESen_US
dc.typeReview Articleen_US

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