Investigatións on in vitro proliferation of sour cherry cv. heimanns rubinweichsel

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dc.contributor.authorÖzzambak E.
dc.contributor.authorHepaksoy S.
dc.date.accessioned2019-10-27T00:32:23Z
dc.date.available2019-10-27T00:32:23Z
dc.date.issued1997
dc.departmentEge Üniversitesien_US
dc.description.abstractIn micro propagation of sour cherry cv. Hermanns Rubinweichsel, shoot tip samples were taken at different dates throughout the season. The best results were obtained with samples taken in spring (89 shoots/exp.) cultured in MS media containing 0.5 mg/1 BAP + 0.1 mg/1 NAA. During subculturing, MS + 1.0-1.5 mg/1 BAP was found to be the ideal medium. Together with shoot tip samples explants showed an actives multiplication in this medium. No significant differences were determined with IAA, IBA and NAA at 0.5-1.0 µM levels. From shoot tips and nodes used as explants, 1500 shots can be obtained from a shoot after 5 months subculturing period.en_US
dc.identifier.doi10.17660/ActaHortic.1997.447.25
dc.identifier.endpage156en_US
dc.identifier.isbn9789066059092
dc.identifier.issn0567-7572
dc.identifier.issn0567-7572en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage155en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.1997.447.25
dc.identifier.urihttps://hdl.handle.net/11454/23769
dc.identifier.volume447en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMicro propagationen_US
dc.subjectPrimus cerasusen_US
dc.subjectProliferationen_US
dc.subjectSour cherryen_US
dc.titleInvestigatións on in vitro proliferation of sour cherry cv. heimanns rubinweichselen_US
dc.typeConference Objecten_US

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