Investigatións on in vitro proliferation of sour cherry cv. heimanns rubinweichsel
Küçük Resim Yok
Tarih
1997
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
International Society for Horticultural Science
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In micro propagation of sour cherry cv. Hermanns Rubinweichsel, shoot tip samples were taken at different dates throughout the season. The best results were obtained with samples taken in spring (89 shoots/exp.) cultured in MS media containing 0.5 mg/1 BAP + 0.1 mg/1 NAA. During subculturing, MS + 1.0-1.5 mg/1 BAP was found to be the ideal medium. Together with shoot tip samples explants showed an actives multiplication in this medium. No significant differences were determined with IAA, IBA and NAA at 0.5-1.0 µM levels. From shoot tips and nodes used as explants, 1500 shots can be obtained from a shoot after 5 months subculturing period.
Açıklama
Anahtar Kelimeler
Micro propagation, Primus cerasus, Proliferation, Sour cherry
Kaynak
Acta Horticulturae
WoS Q Değeri
Scopus Q Değeri
Q4
Cilt
447