Cerrahi hastalarının ameliyat öncesi aç kalma sürelerinin incelenmesi
Küçük Resim Yok
Tarih
2011
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Amaç: Çalışmanın amacı cerrahi hastalarının ameliyat öncesi aç kalma sürelerini incelemektir. Gereç-Yöntem: Tanımlayıcı tipte olan bu çalışma Ege Üniversitesi Tıp Fakültesi Hastanesi ve Ödemiş Devlet Hastanesinin Genel Cerrahi Kliniklerinde 1 Mart– 1 Temmuz 2007 tarihleri arasında yapılmıştır. Araştırmanın örneklemini genel anestezi altında ameliyat olan ve çalışmaya katılmayı kabul eden hastalar (n=145) oluşturmuştur. Veriler araştırmacılar tarafından geliştirilen 19 sorudan oluşan anket formu ile toplanmıştır. Hastaların açlık ve susuzluk hissetme düzeylerini 0 ile 10 puan arasında değerlendirmeleri istenmiştir. Veriler hastalarla yüz yüze görüşme tekniği ile toplanmıştır. Veriler SPSS 11.0 paket programı kullanılarak sayı ve yüzde olarak değerlendirilmiştir. Bulgular: Araştırmaya katılan hastaların yaş ortalamasının 50.64±15.07, %73.1’inin (n=106) kadın, %40.7’sinin (n=59) ilkokul mezunu olduğu, %53.8’inin (n=78) ameliyat öncesi geceyi evde geçirdiği, %96.6’sının (n=140) ameliyat öncesi beslenme hakkında bilgi aldığı, %92.4’üne (n=134) saat 24:00’den sonra aç kalmasının söylendiği, bu bilginin %40.7’sinin (n=59) doktor tarafından verildiği belirlenmiştir. Araştırmaya katılan hastaların ameliyata girene kadar ortalama 13.53 saat katı gıda almadıkları, 12.21 saat sıvı almadıkları görülmüştür. Hastaların %30.3’ü (n=44) ameliyata girerken açlık hissettiğini, %47.6’sı (n=69) susuzluk hissettiğini belirtmiştir. Sonuç: Bu çalışma sonucuna göre hastaların ameliyat öncesi aç kalma (ortalama 13.53 saat) ve sıvı kısıtlama (ortalama 12.21 saat) sürelerinin önerilenden daha uzun olduğu görülmüştür.
Objective: The aim of this study was to investigate preoperative fasting times of surgical patients. Material-Methods: This descriptive study was carried out in general surgery departments of Ege University Faculty of Medicine Hospital and Odemis Government Hospital, between March 1 and July 1 2007. The sample of the study included 145 patients who had surgery under general anesthesia and volunteered to include the research. The data were collected by a 19 item questionnaire which developed by researchers. Patients' levels of hunger and thirst sensation score between 0 and 10 were asked to evaluate. Data collection was interviewed patients face to face. Data was analyzed frequency and percentage with SPSS for Windows 11.0. Results: The mean ages of patients were 50.64±15.07, 73.1% woman, 40.7% of educated in primary school, 53.8% of the patients were at home the night before operation. Most of patients (96.6%) had information about nutrition before surgery and they told that they must fast after midnight (24:00) and this information is (40,7%) given by physician. It is found that, the patients who were included the research had not had solid food an average of 13.53 hours and liquid for 12.21 hours. It is indicated that 30.3% of patients felt hungry and 47.6% of felt thirsty before the operation. Conclusion: According the result of this study, patients’ preoperative fasting and fluid restriction times are longer than suggested. It is seen that, changes in preoperative fasting time is not reflected to practice.
Objective: The aim of this study was to investigate preoperative fasting times of surgical patients. Material-Methods: This descriptive study was carried out in general surgery departments of Ege University Faculty of Medicine Hospital and Odemis Government Hospital, between March 1 and July 1 2007. The sample of the study included 145 patients who had surgery under general anesthesia and volunteered to include the research. The data were collected by a 19 item questionnaire which developed by researchers. Patients' levels of hunger and thirst sensation score between 0 and 10 were asked to evaluate. Data collection was interviewed patients face to face. Data was analyzed frequency and percentage with SPSS for Windows 11.0. Results: The mean ages of patients were 50.64±15.07, 73.1% woman, 40.7% of educated in primary school, 53.8% of the patients were at home the night before operation. Most of patients (96.6%) had information about nutrition before surgery and they told that they must fast after midnight (24:00) and this information is (40,7%) given by physician. It is found that, the patients who were included the research had not had solid food an average of 13.53 hours and liquid for 12.21 hours. It is indicated that 30.3% of patients felt hungry and 47.6% of felt thirsty before the operation. Conclusion: According the result of this study, patients’ preoperative fasting and fluid restriction times are longer than suggested. It is seen that, changes in preoperative fasting time is not reflected to practice.
Açıklama
Anahtar Kelimeler
Cerrahi
Kaynak
Fırat Üniversitesi Sağlık Bilimleri Tıp Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
25
Sayı
1
