Kivinin Ege Bölgesi koşullarına adaptasyonu ve meyve özellikleri

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dc.contributor.advisorMendilcioğlu, Kadir
dc.contributor.authorKılıç, Ayten
dc.date.accessioned2024-08-19T19:37:05Z
dc.date.available2024-08-19T19:37:05Z
dc.date.issued1995
dc.departmentEge Üniversitesi, Fen Bilimleri Enstitüsüen_US
dc.descriptionBu tezin, veri tabanı üzerinden yayınlanma izni bulunmamaktadır. Yayınlanma izni olmayan tezlerin basılı kopyalarına Üniversite kütüphaneniz aracılığıyla (TÜBESS üzerinden) erişebilirsiniz.en_US
dc.description.abstractSUMMARY This research was realized in laboratories of the Aegean University Agriculture Faculty Horticulture Department and a garden of a farmer on Hayward (female) and Tomuri (male) kiwi cultivare between 1993 - 1995 years. 11 was studied in two stages. First, fenologic observations were made by making observations in a garden regularly and the time of shooting, stimulation of buds, flowering, growing of fruits and time of harvesting were determined. Pornologic studies have been made after harvest. To make this, we separated the fruits in two groups. Analysis of fruits of one group were made after harvest immediately. The other group's ; was made after ing IS days and weight, length, width, total soluble solids content (TSS), acidity,TSS / acidity ratio, pH of the fruit juice were found. According to the results, many values increased and many values decreased if the fruits Besides, import kiwi fruit were analysied and compared with 11 tained results According to the resear kiwifruit which was grown in Aegoan Region nearly reached standarts of the imported fruids in terms of qualty.I think if a complate kiwi garden is set and culturel steps made succesfully we can get kiwifruits at world's Standard or beter.Kapama kivi bahçeleri kurulduğunda ve bakım işleri gereği gibi yapıldığı takdirde dünya standartlarına uygun ve hatta daha iyi düzeyde meyveler elde edilebileceği kanaatindeyimen_US
dc.description.abstractSUMMARY This research was realized in laboratories of the Aegean University Agriculture Faculty Horticulture Department and a garden of a farmer on Hayward (female) and Tomuri (male) kiwi cultivare between 1993 - 1995 years. 11 was studied in two stages. First, fenologic observations were made by making observations in a garden regularly and the time of shooting, stimulation of buds, flowering, growing of fruits and time of harvesting were determined. Pornologic studies have been made after harvest. To make this, we separated the fruits in two groups. Analysis of fruits of one group were made after harvest immediately. The other group's ; was made after ing IS days and weight, length, width, total soluble solids content (TSS), acidity,TSS / acidity ratio, pH of the fruit juice were found. According to the results, many values increased and many values decreased if the fruits Besides, import kiwi fruit were analysied and compared with 11 tained results According to the resear kiwifruit which was grown in Aegoan Region nearly reached standarts of the imported fruids in terms of qualty.I think if a complate kiwi garden is set and culturel steps made succesfully we can get kiwifruits at world's Standard or beter.en_US
dc.identifier.endpage37en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://hdl.handle.net/11454/84926
dc.identifier.yoktezid46886en_US
dc.language.isotren_US
dc.publisherEge Üniversitesien_US
dc.relation.publicationcategoryTezen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectZiraaten_US
dc.subjectAgricultureen_US
dc.subjectBahçe bitkilerien_US
dc.subjectHorticultural cropsen_US
dc.subjectEge bölgesien_US
dc.subjectAegean regionen_US
dc.subjectKivien_US
dc.subjectKiwien_US
dc.subjectMeyveleren_US
dc.subjectFruitsen_US
dc.titleKivinin Ege Bölgesi koşullarına adaptasyonu ve meyve özelliklerien_US
dc.typeMaster Thesisen_US

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